Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (2024)

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If you like Olive Garden fried mozzarella, you have probably wanted to make it at home! It’s one of the most popular dishes on the Olive Garden menu. Now you can make fried cheese sticks at home with this copycat recipe!

Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (1)

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Triangle Mozzarella Sticks Recipe Just Like Olive Garden

Families have been going to the Olive Garden since it opened in 1982.But it didn’t take long for the Olive Garden Fried Mozzarella to make an impression and become a fan favorite.

These fried cheese sticks or triangles are made with tons of mozzarella cheese and a combination of Italian breadcrumbs and seasonings. They are cut into triangles to make it easy to dip each corner into your favorite marinara sauce.

These ooey, gooey and cheesy mozzarella sticks are so easy to make at home. The key is to make sure the cheese is hard enough to cut in the shape of a triangle.

What Makes This Recipe for Olive Garden Fried Mozzarella so Good?

Sure, you can buy a package of frozen fried mozzarella sticks at your local grocery store for a few bucks. But, unless you like dried-out and rubbery cheese, the extra expense and effort to make this mozzarella sticks recipe at home is worth it.

When you use fresh mozzarella and high-quality breadcrumbs, the results are even better than you can get in most restaurants.

What Is the Difference Between Fried Mozzarella and Mozzarella Sticks?

Not much. As long as you are breading and deep-frying the mozzarella, the shape doesn’t matter. However, it is possible to fry mozzarella cheese without any breading, just like halloumi. See below to learn how.

Mozzarella Stick Recipe Ingredients

Here’s a list of what you need:

  • Mozzarella Cheese
  • Eggs
  • Water
  • Italian Breadcrumbs
  • Garlic Salt
  • Italian Seasonings
  • Flour
  • Cornstarch
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How to Make Fried Mozzarella Sticks Like Olive Garden

Here are the simple recipe steps to make these tasty cheese sticks:

  1. Cut the mozzarella cheese into thick slices and then, if desired, into triangles.
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  1. Mix together eggs and water and set aside.
  2. In a separate bowl, combine the breadcrumbs, garlic salt, and Italian seasonings.
  3. In a third bowl, combine the flour and cornstarch.
  4. Dip the cheese in the flour/cornstarch, then the eggs, followed up with the breadcrumb mixture.
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  1. Heat oil to 360 degrees Fahrenheit.
  2. Fry the cheese sticks until golden brown.
  3. Serve immediately with marinara sauce.
Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (5)

Tips for Making Fried Mozzarella Cheese

  • Chill the cheese before battering to help ensure it doesn’t melt in during the frying.
  • Paneer, Queso Blanco, or Hallumoini are also great for deep frying as they have high melting points.
  • Bread cheese completely. Ensuring the cheese is well-battered is helpful so the cheese does not ooze out of the coating.
  • Do not fry too many pieces at once as the oil temperature may drop too much. You should fry a few pieces at a time.

What Goes Well With Mozzarella Sticks?

While most people enjoy dipping their fried mozzarella in marinara sauce, there are other sauces to try.

  • Marinara sauce
  • Alfredo sauce
  • Ketchup
  • Plum Sauce
  • Jalapeno Jelly
  • Barbeque Sauce
  • Honey Mustard Sauce
  • Ranch Dressing

How to Store and Reheat Olive Garden Mozzarella Sticks

The best way to store fried mozzarella sticks is in the freezer, but they will last a few days in the fridge.

There are several ways to reheat pre-cooked mozzarella sticks, but the most common way is in the oven.

  1. Preheat your oven to 400 degrees to reheat refrigerated mozzarella sticks, or 450 degrees, if they are frozen.
  2. Spread out the mozzarella sticks on awire rack.
  3. Place the wire rack onto a baking tray and put it in the oven. Bake five to 10 minutes for refrigerated mozzarella sticks and 10 to 20 minutes for frozen ones.

Another excellent method is using an air fryer:

  1. Preheat the air fryer to 375 degrees.
  2. Spray the mozzarella sticks lightly with canola oil and put them in the air fryer, leaving space between each.
  3. Reheat refrigerated mozzarella sticks for five minutes and increase the time to 8 to 10 minutes if they are frozen.

Can You Freeze Homemade Mozzarella Sticks?

Yes, you can freeze uncooked mozzarella sticks. In fact, some people always freeze mozzarella sticks before frying to prevent the cheese from melting too quickly.

To freeze uncooked mozzarella sticks:

  1. Spread the breaded mozzarella out in a single layer on a parchment paper-lined baking tray.
  2. Put the uncovered tray in the freezer for about two hours or until they’re frozen solid.
  3. Transfer the mozzarella sticks to a freezer bag or container. Keep in the freezer for up to three months.

You can use the same method to freeze cooked mozzarella sticks made using unfrozen cheese. You should never refreeze food twice.

Should Mozzarella Sticks Be Frozen Before Frying?

Cooks have very strong opinions about whether the proper way of making fried mozzarella sticks requires freezing them first. The majority of people seem to fall on the ‘freeze first’ side of the debate, but the truth is that it depends on the thickness of the breading.

Mozzarella sticks with a thin coating don’t need to be frozen beforehand, but if you like a thicker, crunchier exterior, an hour or two in the freezer will help stop the cheese from oozing out while frying.

Fried Mozzarella Olive Garden FAQ

What Is Fried Mozzarella at Olive Garden?

Fried mozzarella is a popular appetizer at the Olive Garden. The restaurant serves its breaded and fried mozzarella with marinara sauce.

How Many Calories Are in Mozzarella Sticks from Olive Garden?

According to anutritional menu, the fried mozzarella Olive Garden customers love contains 800 calories as served in the restaurant without any additional sauce. This recipe’s version of fried mozzarella sticks has about 660 calories per serving without sauce.

What Happens If You Don’t Freeze Mozzarella Sticks?

The unfrozen cheese may overheat and bubble through the coating depending on your cooking methodand the thickness of the breading.

Can You Fry Mozzarella Without Breading?

Many people wonder if you can fry mozzarella cheese without any heavy coating, and the answer is, yes, you can. Breadless mozzarella sticks are a great option if you follow a keto diet or want to cut out unnecessary carbs and calories.To make fried mozzarella without any breading:

  1. Cut the mozzarella cheese into about half-inch slices. Pat dry.
  2. Season both sides of the mozzarella slices with salt and pepper.
  3. At this point, you have a decision to make. Do you want to go completely naked, or do you want a thin eggless coating? Both options work, but a quick dip in cornstarch creates an extra crunchy exterior and doesn’t add a lot of calories.
  4. Pour a quarter-inch of canola oil into a non-stick skillet and heat over a medium burner.
  5. When hot, carefully add the cheese and cook until golden brown, about two minutes per side.
  6. Drain on a paper towel and serve while still warm.
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Love cheesy appetizers? Try these recipes!

  • Beer Cheese Fondue
  • Chili con Queso Crockpot
  • Dried Beef Cheese Ball
  • Fried Cheese Curds
  • Jarlsberg Cheese
  • Marinated Mozzarella Salad
  • Soft Pretzel Cheese Dip
  • White Cheese Dip

Popular Olive Garden Copycat Recipes

  • Olive Garden Salad
  • Olive Garden Soup
  • Peach Cheesecake

Be sure to check out more of my easy appetizer recipes and the best Olive Garden copycat recipes here on CopyKat.com!

What’s your favorite appetizer? Let me know in the comments below.

And don’t forget to follow me on Facebook or Instagram or subscribe to my mailing list for the latest CopyKat recipes!

Olive Garden Fried Mozzarella Sticks

Enjoy this easy to make Olive Garden Fried Mozzarella Sticks recipe. This appetizer is even better when made at home.

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Course: Appetizer

Cuisine: Italian

Keyword: Olive Garden Recipes

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 661kcal

Author: Stephanie Manley

Ingredients

  • 16 ounces Mozzarella Cheese
  • 2 eggs beaten
  • 1/4 cup water
  • 1 1/2 cups Italian Breadcrumbs
  • 1/2 teaspoons garlic salt
  • 1 teaspoons Italian seasonings
  • 2/3 cup flour
  • 1/3 cup cornstarch

Instructions

  • If your cheese is in a brick, slice it thick and cut the cheese crossways to make triangles. Beat the eggs with water and set aside. Mix the bread crumbs, garlic salt, and Italian seasonings and set aside. Blend the flour with cornstarch and set aside.

  • Heat vegetable oil for deep frying to 360 degrees.

  • Dip cheese in flour and cornstarch blend, then in egg wash and coat with breadcrumbs.

  • Place cheese carefully in hot oil and fry until golden; this takes just a few seconds so watch carefully. When golden, remove from hot oil and drain.

  • Serve with your favorite Italian spaghetti sauce and enjoy.

Video

Notes

  • You may want to chill the cheese before battering to help ensure it doesn’t melt in during the frying.
  • You can also fry cheeses like Paneer, Queso Blanco, or Hallumoini as they have high melting points.
  • Ensuring the cheese is well-battered is helpful so the cheese does not ooze out of the coating.
  • Do not fry too many pieces at once as the oil temperature may drop too much. You should fry a few pieces at a time.

Nutrition

Calories: 661kcal | Carbohydrates: 59g | Protein: 36g | Fat: 30g | Saturated Fat: 16g | Cholesterol: 171mg | Sodium: 1636mg | Potassium: 242mg | Fiber: 3g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 1.2mg | Calcium: 678mg | Iron: 4.3mg

Olive Garden Fried Mozzarella Sticks - CopyKat Recipes (2024)

FAQs

Do you have to freeze mozzarella sticks before frying? ›

If you're not frying/cooking right away, you'll need to transfer your sticks to a sealed container in the freezer. Keep them there until your oil is hot and ready to fry. Fry your sticks two at a time until golden brown. Serve warm with marinara sauce.

How to cook mozzarella sticks instructions? ›

Lightly coat the tops of the sticks with the oil. Bake in the lower third of your oven for 6 to 8 minutes, until the cheese is heated through and the crumbs are golden. Let stand for 3 minutes and serve warm with marinara sauce for dipping. (I like to heat the sauce first.)

How do you make mozzarella sticks crispy again? ›

Put your frying pan on medium heat. In a single layer, place your breaded mozzarella sticks in the hot oil. Fry the mozzarella sticks in the hot oil making sure they get crispy on every side. It will take 1-2 minutes on each side.

Why did my mozzarella sticks fall apart? ›

This is the way you make cheese stick.. Your oil most likely was not hot enough and the reason they fell apart or you simply just over cooked..

Can you eat fried mozzarella sticks left out overnight? ›

The U.S. Department of Health doesn't recommend keeping any perishable food sitting out of the fridge for more than two hours — and that's certainly the case for soft cheeses, like cottage or cream cheese, brie, or fresh mozzarella.

How do you know when mozzarella sticks are ready? ›

The internal temperature isn't critical, because cheese is delightfully safe to eat raw. If you get your oil temperature right, by the time the breading is crisp and brown on the outside, the cheese inside will be melty and gooey. Fry your cheese sticks at 350°F (177°C).

What is the best way to cook frozen mozzarella sticks? ›

Preheat oven to 350°F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 7-8 minutes (half box) or 8-9 minutes (full box).

How do you know when mozzarella sticks are cooked? ›

Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak. Drain on paper towels.

Why did my mozzarella turn out rubbery? ›

Mozzarella is Dry and Rubbery

You may have stretched the curds too much. Simply let the cheese fall on its self a few times and put it in your container. It loses a lot of moisture during the stretching process.

How do you keep mozzarella from getting rubbery? ›

To prevent mozzarella cheese from becoming rubbery when baked, it is best to add it to dishes towards the end of the cooking time. This will allow the cheese to melt without getting rubbery. Also, you can try to avoid over-baking or overheating the dish, as this can cause the cheese to become tough and rubbery.

What temperature to deep fry mozzarella sticks? ›

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.

How to stop mozzarella sticks from exploding? ›

One way to prevent your mozzarella sticks from splitting open and oozing gooey cheese during the cooking process is to cook them at a lower temperature, such as 360 degrees F. Since they cook so quickly, it also helps to keep an eye on them.

How do you stop mozzarella sticks from leaking? ›

Editor's Tip: Chilling the mozzarella sticks before frying them gives the breading a chance to set. The egg hydrates the flour and bread crumbs, which will help create a tight seal around the cheese to further prevent any leakage during frying.

How do you make mozzarella sticks not soggy? ›

Freezing for even cooking – We will freeze the breaded mozzarella sticks for two hours before cooking, which will get the cheese super cold before frying. This allows the shell to properly brown and crisp before the cheese gets overcooked.

How do you keep mozzarella sticks from bursting in an air fryer? ›

You need to dip the mozzarella stick in the lightly beaten egg and then the breadcrumbs; freeze it for a short period of time, and then repeat the process again to add a second coating before you air fry. These steps are crucial. Otherwise, the coating slides right off the cheese stick once you pop it in the fryer.

Can you serve mozzarella sticks cold? ›

These cheese sticks can be covered or wrapped and refrigerated for up to 2 days. Should prosciutto and mozzarella sticks be served cold or hot? I tend to serve these sticks at room temperature, but you could also put them on a cookie sheet in a 300 degree oven for around 10 minutes and serve them warm.

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