This post is in collaboration with Wayfair.com. All opinions are my own.
Washington is known for a few different foods, but a couple of my favorites are Apples and Wine. I love making crisps for desserts, and using Washington Apples are a perfect fruit for this delicious dish. I’m sharing this delicious recipe with all of you today, plus some great Washington wines to pair with the meal.
5.0 from 4 reviews
Washington Apple Crisp Recipe
Prep time
Cook time
Total time
This delicious dessert features amazing Washington Apples and also offers suggestions for local wine pairings.
Author: Kendra
Recipe type: Dessert
Ingredients
Filling
- 6-8 Large Washington apples (I used a combination of Granny Smith, Pink Lady & Cameo)
- 4 Tablespoons Butter (melted)
- 3 Tablespoons Flour
- 1 Tablespoon Lemon Juice
- 1 teaspoon Vanilla
- ½ cup Brown Sugar
- 1 teaspoon Cinnamon
Topping
- 2 cups Oats
- 1 cup Brown Sugar
- 4 Tablespoons Butter (melted)
- 2 teaspoon Cinnamon
Instructions
- Peel & Slice the apples
- Mix together with the other filling ingredients
- Place in a greased 9x13 baking dish
- In a bowl, combine all topping ingredients
- Stir together until well combined
- Pour and spread over apples
- Bake at 400 degrees for 1 hour, or until the topping is browned
- Serve warm with ice cream and a caramel drizzle
Growing up in Woodinville, Washington, I have witnessed the explosion of Washington wine country. Fun fact: my childhood home is even now a winery.
When we first moved to Woodinville, Chateau Ste Michelle was the staple of the wine country, each summer we could hear the concerts in our backyard and I loved watching the 4th of July fireworks that they put on from my front lawn. Theirfresh and crisp Sauvignon Blanc is a great wine pairing for this Washington Apple Crisp.
Matthews & Tenor are a couple of my favorite Woodinville Wineries. The Tenor Sauvignon Blanc is absolutely amazing, and you might not want to share. If red wine is more your taste, the Matthews Claret is a great choice. I am much more of a white wine person, but I definitely enjoy this Claret.
If you are looking to make this yourself, Wayfair.com has some great items for your kitchen needs. I love how these Pyrex pans now come with lids, perfect for transporting to friend’s homes. I always use these glass mixing bowlswhen making crisps, the different sizes are perfect for making both the filling and topping. Of course, you also need some wine to enjoy with this dessert so make sure to stock some stemless wine glasses in your kitchen!
I hope you enjoy this delicious recipe and get a chance to make it. One of the great things about Washington Apple Crisp is that you can make it year round! What is your favorite way to enjoy apples?
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Comments
I’m drooling! I love apple crisps!
Apple crisp is one of my FAVES! I make it in the crock pot for parties!
Hilary says
YUM! You just reminded me how much I love apple crisp! I need to make it now too :) Thanks girl!!!
Carol says
Sounds delicious! It’s similar to one I make. Apple desserts are my favorite.
Beautiful dessert! Thanks for sharing on the What’s for Dinner link up!
I lived in Washington for a little while after college and we made apple crisp and apple bread all. the. time. So good!
Christine says
That looks so good!
Oh, yummy apple crisp. & who doesn’t love good pryex and stemless wine glasses. Thanks for sharing at the #InspirationSpotlight Party. Pinned & Shared.
Kriska Marie says
Looks so yum! I’ve heard a lot about apple crisps but I haven’t got to try them yet. Will definitely have to try your recipe!
Thanks for sharing it over at Food Friday. Excited to see what you’ll be sharing next! :)
Miz Helen says
Your Apple Crisp looks delicious! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great day and come back to see us real soon!
Miz HelenLooks delicious!! Thanks for sharing at the What’s for Dinner party!
Katherines Corner says
Thank you for sharing this yumminess at TFT. Pinned and featured xo
